You will not find an easier recipe for sparkly sugar cookies. I use cold butter. I don't chill the dough for long. I don't even flour my counters to roll it out, and if you'd like to make the ones you see here, you can do so without cookie cutters, food coloring, or piping bags. This triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it's so doable. I hope you love them too. // Unfussy Sugar Cookies on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.