1 week ago
A ribbony, lemony, salad that's flecked with parmesan, punctuated with arugula, and exactly as refreshing as it looks. // Zucchini Carpaccio Salad on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
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82 comments
I added spicy pepitas to this. And it was divine.
One of my favorites!
Oooh thank you, I have random zucchini popping up in the garden and need to use them
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This looks divine!
Made this tonight! So yummy!
@mamalou811
One day soon @kbwsmithie I am determined to eat this together on your deck!
This is one of my absolute favorites!! So fresh and light.
@sf_dutchie I would add finely chopped basil and micro greens instead of arugula
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@ajdavidge
Perfect summer pasta. I will a vegan version, without cheese please.
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We had it for dinner last night and are doing it again tonight! 🀩
Made this for dinner tonight! My fiancΓ© loved it!
@mvpete12 a riff on your dish
So delicious, and perfect timing! How did you know that I happened to have a yellow summer squash and tub of arugula I needed to use? I added farro for some...well, carbs πŸ˜‰
I made this tonight and fell in love! Two of my 3 kids also loved it, which is saying something!😍
@lydiatriner
That salad looks perfect!