1 week ago
The blueberries are here! Let's sprinkle them with lemon sugar and scatter them between slices of buttered bread and pour a vanilla custard over it and bake it until the top is crisp and bronzed and the center is luxe, all in the name of extra-perfect weekend french toast. (Just tell me when to come over.) // Blueberry Bread and Butter Pudding on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.