1 week ago
New: A gorgeous peak-summer tomato tart that tastes the way I imagine a vacation in France would feel right now, from a new novel I so enjoyed this month (The Margot Affair, by Sanaë Lemoine). // Mathilde's Tomato Tart on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
1 tagged users in photo
@sanaelemoine
20122 likes
241 comments
This is gorgeous and makes my mouth water! Going to have to try this!
@lilfinkshap @elainefink6 since you both commented I will too! This looks delish 🙌
@jwhyte_24 Make this!!
@virginie.sennuie ♥️
@skuwik we need to make this, too
I couldn't post a comment on the blog post, but MORE FENNEL PLEASE!!!! I love fennel and never know what to do with it.
I already have a similar item pinned
Mmmm yum❤️
I made this and my cooked vegetable averse teenager LOVED it. Thank you!
This is almost too beautiful to eat. Almost. Looks delicious :)
@daringtiffany I knew we shoulda popped into Whole Foods today!
@mtaylorwitz
Amazing 😍
So good🙌
Confirmed: the tart is as good as the book!! 💯
Made it last night. This was an amazingly delish dish. Thank you!
Absolutely delicious. Easily makes a meal for four with a salad. But takes a lot of time to make and a lot of oven heat.
Made this and it was deelish!
@smither79
I made this tart but I added more things to the fill it. It was amazing!! Thank you 🙏🏻
So imagine you were making this in a hurry and wondered if you could use crescent roll dough as the crust and only had bagged shredded cheddar for the cheese. Should you still make it? Ummm, yes! 😋
This is an astounding recipe!